COOK WITH CONFIDENCE:
CREATE DELICIOUSLY HEALTHY MEALS WITH INTUITIVE EASE
Discover the key principles, knowledge and skills that unlock plant-rich variety and flavour in your kitchen — no more stress, no more guesswork
AS TRUSTED BY Â
Real-life examples of how Jens’ food philosophy and principles made a positive impact.
"The team were so happy and you could feel an elevation of energy in the room. The food was superb - even better than described!"
"No one brings plants to life quite like Jens. His cooking is vibrant, meaningful, and rooted in purpose—a true expression of creativity and care for both people and planet."
"Amazing food, with such a powerful philosophy behind. Our team have been raving about it since!"
IS COOKING FEELING LIKE A CHORE?Â
You want to eat healthier. You want more variety, more plants, more flavour.
But there are barriers:
- “I don’t have time to figure out complicated recipes.”
- “I feel stuck cooking the same few dishes over and over.”
- “I want to eat more plants, but I’m not confident they’ll taste great.”
- “I wish I could cook freely — but I don’t know how to make food work without a recipe.”
NOW IMAGINE THIS...
You walk into your kitchen, see what's in your fridge, and instantly know how to turn it into a vibrant, nourishing dish.
You’re eating a rainbow of whole foods, enjoying real flavour, and fueling your energy, mood, gut health, and longevity.
Cooking feels playful, intuitive, and stress-free.
Cooking isn’t a burden anymore, it’s something you look forward to!
INTRODUCING: COOKING WITH PRINCIPLES
A 12-lesson online course that teaches you the core principles of delicious, healthy cooking. Instead of rigid recipes, you’ll learn the why and how behind great food — so you can cook with freedom, confidence, and ease.
Inside the course, you’ll learn:
- The Seven Fundamental Principles of Vegetable Cookery
- The Four Foundational Food Groups for longevity and energy
- Flavour 101: Umami, caramelisation, balancing, layering of flavour, etc
- The Three Core Dressings for endless variety
- Kitchen basics that make cooking efficient & fun
- The secrets of stews, curries, casseroles, and dhals
- Creaminess, thickening methods, and flavour hacks
- How to use meat & dairy for flavour (if you choose)
- Nutrition fundamentals backed by gut health & longevity science
WHY I BUILT THIS COURSE Â
I’ve spent over 15 years as a chef, educator, and food entrepreneur. My mission: To unlock the secrets of deliciousness and make plant-centric meals that appeal to everyone! In that time, I’ve seen how much people want to eat better, but how stuck they feel in the kitchen.
I created Cooking with Principles to help people:
- Understand why food tastes good and how to make it healthy
- Eat more plants without sacrificing flavour and satisfaction
- Build confidence and freedom in the kitchen
This isn’t about diets, fads, or restrictions. It’s about taste, joy, and a healthier relationship with food. Whether you’re plant-based, vegetarian, or omnivore, these principles work for you!
WHY TRUST ME?
Full Course Bundle
Lock in 50% off lifetime access to Cook with Confidence. An inspiring Christmas gift for yourself or someone you love.
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Your Questions, Answered
Try It Risk-Free For 30 Days
If within 30 days you don’t feel more confident and inspired in the kitchen, I’ll give you a full refund. No questions asked.
That means you can explore the modules, try out the principles, and see the results for yourself — with zero risk
READY TO COOK WITH CONFIDENCE?
Don’t spend another evening stuck in recipe overload or reaching for takeaways. Cook With Confidence lets you discover the joy of intuitive cooking, fuel your health, and set your culinary spirit free!
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